On the nose the wine has aromas of gooseberry, nectarine and honey suckle. On the palate, the wine has crisp acidity with flavors of grapefruit and apricot. The wine has a citrus finish with hints of gooseberry.
Pairs nicely with PNW shellfish, white fish, poultry and soft cheeses like burrata, or semi-hard cheeses such as manchego, gouda and salty feta.
2022 Wild Coast White
FINISHED WINE: 100% Albarino
VINEYARD: Inland Desert Yakima Valley
PRODUCTION: 60 cases (720 bottles)
WINE MAKING PROCESS: The grapes were hand-picked in mid-September. The grapes were pressed wholecluster. Fermented at 55F in stainless steel then aged 8 weeks.
BOTTLED: January 2023 RELEASED: Feb 2023
AGE-WORTHY: 2-3 years after bottling
*Buy 12 or more bottles and receive a 15% discount!