Description
-
Tasting Notes
On the nose the wine has aromas of gooseberry, nectarine and honey suckle. On the palate, the wine has crisp acidity with flavors of grapefruit and apricot. The wine has a citrus finish with hints of gooseberry.
Pairs nicely with PNW shellfish, white fish, poultry and soft cheeses like burrata, or semi-hard cheeses such as manchego, gouda and salty feta.
-
2023 Wild Coast White
FINISHED WINE: 100% Albarino
VINEYARD: Inland Desert Yakima Valley
PRODUCTION: 60 cases (720 bottles)
WINE MAKING PROCESS: The grapes were hand-picked in mid-September. The grapes were pressed wholecluster. Fermented at 55F in stainless steel then aged 8 weeks.
BOTTLED: January 2024 RELEASED: June 2024
AGE-WORTHY: 2-3 years after bottling
$22.00
*Buy 12 or more bottles and receive a 15% discount!
