Description
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Tasting Notes
On the nose the wine has aromas of gooseberry, nectarine and honey suckle. On the palate, the wine has crisp acidity with flavors of grapefruit and apricot. The wine has a citrus finish with hints of pineapple.
Pairs nicely with PNW shellfish, white fish, poultry and soft cheeses like burrata or semi-hard cheeses such as manchego, gouda and salty feta.
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Wild Coast White
FINISHED WINE:
64% Albarino 24% Pinot Grigio 12% Chardonnay
PRODUCTION: 30 cases (336 bottles)
WINE MAKING PROCESS: The grapes were hand-picked in late-September. The grapes were pressed whole cluster. Fermented at 55F in stainless steel then aged 8 weeks. Each lot fermented separately.
BOTTLED: Spring 2025 RELEASED: March 2026
AGE-WORTHY: 3-4 years after bottling
$24.00
*Buy 12 or more bottles and receive a 15% discount!
