Description
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Tasting Notes
The nose has hints of cedar, cinnamon, crushed leaf and vanilla spice. The wine has medium body with fruit flavors of Bing cherry, raspberry and juicy plum. The extended maceration gave the wine more body and soft tannins. The wine has concentrated flavors of cherry and pomegranate on the finish.
Pairs nicely with red sauces, grilled beef or pork, and of course gourmet pizza.
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2018 Barbera Barrel Select
FINISHED WINE: 100% Barbera VINEYARD: Lonesome Spring Ranch Yakima Valley
PRODUCTION: 24 cases (312 bottles)
WINE MAKING PROCESS: The grapes were hand-picked in late September. The grapes stemmed but not crushed, leaving them whole berries. The grapes were cold soaked for 36 hours to stabilize color. Fermentation on the skins was for an extended period of time at 30 days. The wine was pressed and then barrel aged in a 2nd year French oak barrel for 36 months.
BOTTLED: June 2021 RELEASED: March 2025 AGE-WORTHY: 10-15 years after bottling
$45.00
*Buy 12 or more bottles and receive a 15% discount!
