$38.00

Out of stock

SKU: SG17 Category:

Description

  • Tasting Notes

    The nose has hints of cherry, pipe tobacco, clove and leather. Cherry and blackberry hit the palate up front. Maple and bacon fat give the wine a finish. Lingering finish of more cherry.

    Pairs nicely with red sauces, beef and gourmet pizza.

  • 2017 Sangiovese

    Our Sangiovese with its natural acidity and moderate tannins is ideal for enjoying by itself or with a hearty meal as well.  The clone is Brunello di Montalcino,

    Sangiovese is the most planted red grape in Italy. This particular clone is the Brunello Clone, a rare clone for Washington, known for being age worth and showing depth and structure.

    FINISHED WINE: 87% Sangiovese 9% Syrah 4% Cab Sauv

    VINEYARD: Lonesome Spring Ranch Yakima Valley

    PRODUCTION:  75 cases (900 bottles)

    WINE MAKING PROCESS: The grapes were hand-picked in early October. 100% of the grapes crushed. The crushed grapes were soaked for 36 hours to stabilize color. Fermented on the skins 8 days. Barrel aged 40 months. 2/3 of the barrels were new French oak.

    BOTTLED:  May 2021 RELEASED: July 2021

    AGE-WORTHY:  10-12 years after bottling

    • Wine INFO

      FINISHED WINE:
      87% Sangiovese 9% Syrah 4% Cab Sauv
      VINEYARD: Lonesome Spring Ranch
      PRODUCTION: 75 cases (900 bottles)
      WINE MAKING PROCESS: The grapes were hand-picked in early October. 100% of the grapes crushed. The crushed grapes were soaked for 36 hours to stabilize color. Fermented on the skins 8 days. Barrel aged 40 months. 2/3 of the barrels were new French oak.
      BOTTLED: May 2021 RELEASED: July 2021
      AGE-WORTHY: 10-12 years after bottling

    $38.00

    *Buy 12 or more bottles and receive a 15% discount!

Additional information

Weight 24 oz

Crafted With By Ultra Design Agency