Description
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Tasting Notes
The nose has hints of cherry, pipe tobacco, clove and leather. Cherry and blackberry hit the palate up front. Maple and bacon fat give the wine a finish. Lingering finish of more cherry.
Pairs nicely with red sauces, beef and gourmet pizza.
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2017 Sangiovese
Our Sangiovese with its natural acidity and moderate tannins is ideal for enjoying by itself or with a hearty meal as well. The clone is Brunello di Montalcino,
Sangiovese is the most planted red grape in Italy. This particular clone is the Brunello Clone, a rare clone for Washington, known for being age worth and showing depth and structure.
FINISHED WINE: 87% Sangiovese 9% Syrah 4% Cab Sauv
VINEYARD: Lonesome Spring Ranch Yakima Valley
PRODUCTION: 75 cases (900 bottles)
WINE MAKING PROCESS: The grapes were hand-picked in early October. 100% of the grapes crushed. The crushed grapes were soaked for 36 hours to stabilize color. Fermented on the skins 8 days. Barrel aged 40 months. 2/3 of the barrels were new French oak.
BOTTLED: May 2021 RELEASED: July 2021
AGE-WORTHY: 10-12 years after bottling
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Wine INFO
FINISHED WINE:
87% Sangiovese 9% Syrah 4% Cab Sauv
VINEYARD: Lonesome Spring Ranch
PRODUCTION: 75 cases (900 bottles)
WINE MAKING PROCESS: The grapes were hand-picked in early October. 100% of the grapes crushed. The crushed grapes were soaked for 36 hours to stabilize color. Fermented on the skins 8 days. Barrel aged 40 months. 2/3 of the barrels were new French oak.
BOTTLED: May 2021 RELEASED: July 2021
AGE-WORTHY: 10-12 years after bottling
$38.00
*Buy 12 or more bottles and receive a 15% discount!
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