• Tasting Notes

    The nose of the wine has aromas of cedar, prunes, coffee and vanilla. On the palate, this medium body wine has red fruit flavors such as Bing cherry and pie cherry. Juicy acidity gives the wine a nice finish of plum, rhubarb and spice. Pairs nicely with ribs, turkey, grilled poultry and paella.

  • 2016 Hunter’s Red

    We are excited to release our sixth vintage of our new Hunters Red. 2016 didn’t bring us the Tempranillo grape we always use in our Hunters Red, so we are using the Greneche as the dominant grape. This is our first vintage we have blended with Syrah. Enjoy!! The new label design was created by Mark Volmut, the winemaker’s brother.

    • Finished Wine

      76% Grenache 15% Syrah 9% Cabernet Sauvignon

    • Vineyard

      Lonesome Spring Ranch Yakima Valley

    • Production

      120 cases (1400 bottles)

    • Wine Making Process

      The grapes were hand sorted then fully crushed as individual lots. The wines aged in French oak barrels for 20 months. 50% were new oak.

    • Bottled

      August 2018

    • Released

      October 2019

    • Age-worthy

      7-10 years after bottling

    $29.99

    *Buy 12 or more bottles and receive a 15% discount!