Description
-
Tasting Notes
On the nose the wine has aromas of gooseberry, nectarine and honey suckle. On the palate, the wine has crisp acidity with flavors of grapefruit and apricot. The wine has a citrus finish with hints of pineapple.
Pairs nicely with PNW shellfish, white fish, poultry and soft cheeses like burrata or semi-hard cheeses such as manchego, gouda and salty feta.
-
Wild Coast White
FINISHED WINE: 100% Albarino
VINEYARD: Crawford Vineyards Yakima Valley
PRODUCTION: 60 cases (650 bottles)
WINE MAKING PROCESS: The grapes were hand-picked in late-September. The grapes were pressed whole cluster. Fermented at 55F in stainless steel then aged 8 weeks.
BOTTLED: Spring 2026 RELEASED: Fall 2026
AGE-WORTHY: 3-4 years after bottling
$26.00
*Buy 12 or more bottles and receive a 15% discount!
