On the nose the wine has aromas of coffee beans, cherry cola and tobacco leaf. On the palate, the wine has flavors of exotic spices, Rainer cherries, and loganberries. The oak gives the wine some balance. The finish has more cherry, caramel, orange zest and leather.
Pairs nicely with game fowl, roasted pork and grilled vegetables.
FINISHED WINE: 100% Tempranillo
VINEYARD: Walla Walla Valley
PRODUCTION: 50 cases (600 bottles)
WINE MAKING PROCESS: The grapes were hand-picked in early October. They were stemmed with 100% of the grapes crushed. The must was cold soaked for 36 hours to stabilize color. Fermented on the skins 8 days. Aged in new French oak for 24 months.
BOTTLED: May 2021 RELEASED: July 2021
AGE-WORTHY: 8-10 years after bottling
*Buy 12 or more bottles and receive a 15% discount!