Tempranillo is one of the most planted grapes in Spain. It grows extremely well here in Washington. On the nose, the wine has aromas of raspberry and savory herbs with hints of peppercorn spice. On the palate, the wine has bright flavors of Rainier cherry, raspberry and fig. The finish has hints of rosehips and tea. Pairs nicely with grilled meats,cured meats, aged cheese and tomato-based sauces
FINISHED WINE: 100% Tempranillo
VINEYARD: Lonesome Spring Ranch, Yakima Valley
PRODUCTION: 300 bottles
BOTTLED: May, 2019 RELEASED: June, 2019
AGE-WORTHY: 7–10 years
WINE MAKING PROCESS: The grapes were hand harvested in mid-October. Then they were hand sorted
then fully crushed. Maceration was four weeks on the skins before pressing. The wines aged in French oak 18 months.