Pairs nicely with rustic dishes such as eggplant Parmesan, pot roast, mushroom risotto and beef medallions.
This Nebbiolo wine is true to a “Barolo” style. We barrel aged this wine 30 months in a mixture of French and Hungarian oak barrels. 45% of the oak was new French oak. The wine was then bottle aged for a year and a half.
Nebbiolo is very rare in Washington. Overall, there might be 6-8 acres total in production. This is the last vintage of our Nebbiolo. Unfortunately the grape grower pulled out the vines and plated Cabernet Sauvignon. 225 cases produced
85% Nebbiolo 15% Barbera